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Sunday, 30 September 2012

Cheerful Sunday

It's no secret that my sweet boy is my favorite reason to be cheerful. And in this owl hat, he's even more cheer-tastic. 



But that's not exactly today's reason to be cheerful. 

Today's reason to be cheerful is more about babies in general, but it's true that Linus has made me aware of it. I love when I'm out and about with Linus and men see him and crack big smiles and say hello! It's just about the cutest thing ever. The bigger, gruffer, and tougher looking the guy, the more cheerful it makes me. I love that sweet little babies can make goofs of these guys.

Saturday, 29 September 2012

Word of the Week

linequeue


Definition: a column of people arranged for orderly processing
Used in a sentence: Ross is morally opposed to overly-long linequeues and refuses to stand in them.

Friday, 28 September 2012

Baby Led Weaning

We are pretty healthy eaters around here. That is mostly thanks to Ross.  He is a vegaquarian or a pescaterian (or whatever silly word you want to call someone who doesn't eat meat or chicken) so that means that's how we eat. It's certainly not that I'm not allowed to eat meat at home- sometimes I do- but it's just easier to cook the same thing for both of us. I can't tell you how much my diet has improved since meeting Ross! We keep making changes to find healthier options. Ross even made some major sugar changes recently. He's definitely better than I am, but we're both committed to eating less processed and more natural foods.

It only made sense, then, when we thought about starting Linus on solids that we would explore the options. I'd read on many blogs and learned from our Health Visitor that the World Health Organization recommends that babies be exclusively breast fed for the first 6 months. I also kept reading about something called Baby Led Weaning. It really made sense to me to skip the purees altogether and go straight to actual food.

We started Linus slightly after he reached 6 months. He was ready. He could sit up well and was showing interest in food. So we ordered a high chair.

First time in his new high chair.

It hasn't always been smooth sailing. Linus' first food was courgettezucchini. I over-steamed it slightly so it didn't hold up that well to chubby baby hands.


Next was sweet potato. Which I slightly under-steamed, making it too tough for him really chew.


We learned that grapes, bananas, and avocado work much better when put in a mesh feeder bag.


And that this face can mean new flavour, not necessarily bad flavour.


Yoghurt face is super-cute.


Who knew babies could like lettuce?


Cheese omlettes are a big hit! So are avocados, fresh mozzarella, pears and yoghurt.


Funnily enough, though some people might view doing BLW as "weird" or fringe, all 3 of my favorite mom friends are doing BLW too. We didn't plan it, but it made sense to all of us and seems to be working well!

Have you tried any new or "weird" parenting techniques?
Any suggestions of new foods I should try?





Monday, 24 September 2012

I'm back

Sorry for the absence readers. We were in Suffolk helping out Ross' uncle who had his kneecap replaced. The internet access was super-spotty and I didn't have much time for posting. Uncle Jeff is on the mend and we're settled in back at home now, so I should be able to get back on schedule.

Linus on Uncle Jeff's washing line

I've got quite a few things to talk to you about. I'll try to mix up baby stuff with non-baby stuff. Hopefully, it will all be interesting. 

I'll leave you with this. I recently realized that Ross and I put on over-the-head-shirts (like t-shirts) differently! He puts his head in first, while I start with my arms (right first usually). Crazy, right? Will our marriage be able to withstand this?! Do you do it like Ross, or the right way? ;)


Sunday, 16 September 2012

Cheerful Sunday


Sure, these don't look like much now that they're frozen, but once they're cooked look out! These carrot burgers that I whipped up are delicious and chock full of healthy stuff. A much better (and tastier) option than the usual soya/filler "veggie" burgers, they use actual veggies! Now that I've made orange burgers, I'm going to try my hand at creating a whole rainbow of varieties!

I made enough to have 2 burgers that night, 4 are in the freezer and I've even got four mini patties to cook up for Linus.