Sunday, 16 September 2012

Cheerful Sunday

Sure, these don't look like much now that they're frozen, but once they're cooked look out! These carrot burgers that I whipped up are delicious and chock full of healthy stuff. A much better (and tastier) option than the usual soya/filler "veggie" burgers, they use actual veggies! Now that I've made orange burgers, I'm going to try my hand at creating a whole rainbow of varieties!

I made enough to have 2 burgers that night, 4 are in the freezer and I've even got four mini patties to cook up for Linus.


  1. Those look good. Where did you get the recipe?

    1. I based it on this recipe from BBC Good Food. I made quite a few tweaks, but this was a good starting point!

  2. Replies
    1. I used this recipe as a starting point! Yum Yum!