I used Israeli Couscous instead of quinoa and added lemon zest and halved kalamata olives. It was very yummy. It tasted summery and fresh and lovely. Ross was a fan and went back for more after his original helping. (I have to introduce new kinds of food with caution, as he can be set in what he "likes" to eat.)
This dish was great because it was easy to throw together, with almost no cooking- only the couscous! It was really nice to know I just needed to pull it out of the fridge at dinner time. I served with a crusty bread and a green salad. Easy peasy. I could definitely see this at a picnic, cookout or covered dish.
What are your favorite easy summer recipes?